TY  JOUR
TI  DEVELOPMENT OF BREAD OF A NEW TYPE OF THE INCREASED NUTRITION VALUE WITH USE OF LINEN FLOUR FOR THE ARCTIC REGION OF THE RUSSIAN FEDERATION
KW  quality of life
KW  Arctic region of the Russian Federation
KW  linen flour
KW  bakery products
KW  quality indicators
JO  Trade, service, food industry
AU  Safronova, T.N.
AU  Fatyanov, E.A.
PY  2021
IS  1
PB  Siberian Federal University