TY  JOUR
TI  BEET POWDER AS A NATURAL DYE AND FUNCTIONAL COMPONENT IN THE PROTEIN-ERYTHRITOL SYSTEM FOR CANDY PRODUCTS
KW  beetroot powder
KW  erythritol
KW  egg albumin
KW  meringue
KW  betalains
KW  pectins
KW  structure formation
KW  food safety
KW  HACCP
JO  Trade, service, food industry
AU  Bruskova, R.D.
AU  Snurnikova, Y.A.
PY  2026
IS  6
PB  Siberian Federal University