%0 Journal Article
%T BEET POWDER AS A NATURAL DYE AND FUNCTIONAL COMPONENT IN THE PROTEIN-ERYTHRITOL SYSTEM FOR CANDY PRODUCTS
%A Bruskova, R.D.
%A Snurnikova, Y.A.
%K beetroot powder, erythritol, egg albumin, meringue, betalains, pectins, structure formation, food safety, HACCP
%J Trade, service, food industry
%D 2026
%N 6
%P 7
%I Siberian Federal University