TY  JOUR
TI  DEVELOPMENT OF PASTA PRODUCTS ENRICHED WITH VEGETABLE ADDITIVES
KW  enriched pasta products
KW  plant raw materials
KW  functional foods
KW  healthy nutrition
KW  quality
KW  nutritional value
JO  Trade, service, food industry
AU  Doiko, I.V.
AU  Leontiev, V.M.
AU  Krotova, I.V.
AU  Rybakova, G.R.
AU  Zobnina, I.A.
PY  2026
IS  6
PB  Siberian Federal University