%0 Journal Article
%T DEVELOPMENT OF PASTA PRODUCTS ENRICHED WITH VEGETABLE ADDITIVES
%A Doiko, I.V.
%A Leontiev, V.M.
%A Krotova, I.V.
%A Rybakova, G.R.
%A Zobnina, I.A.
%K enriched pasta products, plant raw materials, functional foods, healthy nutrition, quality, nutritional value
%J Trade, service, food industry
%D 2026
%N 6
%P 11
%I Siberian Federal University