TY JOUR TI APPROACHES TO ANALYZING FOOD CONSUMPTION, QUALITY AND SAFETY WITHIN THE FRAMEWORK OF REGIONAL FOOD SECURITY ASSESSMENT (CASE STUDY: KRASNOYARSK REGION) KW food security KW quality KW safety KW consumption KW nutrition KW food products KW water KW nutritional value KW diet JO Trade, service, food industry AU Ferova, I.S. AU Kozlova, S.A. AU Tanenkova, E.N. PY 2025 IS 5 PB Siberian Federal University