%0 Journal Article
%T APPROACHES TO ANALYZING FOOD CONSUMPTION, QUALITY AND SAFETY WITHIN THE FRAMEWORK OF REGIONAL FOOD SECURITY ASSESSMENT (CASE STUDY: KRASNOYARSK REGION)
%A Ferova, I.S.
%A Kozlova, S.A.
%A Tanenkova, E.N.
%K food security, quality, safety, consumption, nutrition, food products, water, nutritional value, diet
%J Trade, service, food industry
%D 2025
%N 5
%P 11
%I Siberian Federal University