%0 Journal Article
%T FORMULATION DEVELOPMENT AND EVALUATION OF FUNCTIONAL BEVERAGES BASED ON TEA MUSHROOM WITH THE ADDITION OF SIBERIAN BERRIES
%A Kovaleva, D.Z.
%A Doiko, I.V.
%A Leontiev, V.M.
%A Rybakova, G.R.
%A Zobnina, I.A.
%K SCOBY, kombucha, culture liquid, tea infusion, kombucha tea, probiotics, acetic acid bacteria, yeast fungi
%J Trade, service, food industry
%D 2025
%N 5
%P 11
%I Siberian Federal University